Dining
A modern Italian style restaurant with traditional hospitality, brought together with local flare by our Executive Chef Randy Felker and Proprietor Steven Harris. The Ristorante had been tastefully designed for all to enjoy whether a simple weeknight meal, a special occasion, light lunch on fridays, weekend dining or tapas fare such as antipasti seasonal menu is inspired by the bold flavors and drinks at the bar. Chef Randy incorporates to create a fresh and local menu which inspired by the bold flavors and rustic charm of Southern Italy fusion to bring forth many comfort dishes for all to enjoy.
Winter Hours; Wednesday to Saturday evenings at 5:00 pm. Starting in February open each Friday for lunch.
Summer Hours; Tuesday to Saturday evenings starting at 5:00 pm. Open Fridays for lunch 12:00 to 2:00
Reservations recommended. Phone 519-389-5977
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