Little Black Dog Culinary Market and Catering

About Us

Established in 2016, Little Black Dog began as a boutique catering company offering chef-inspired takeaway meals and catering services for events and celebrations. Over time, we grew to meet the needs of our loyal customers, and in 2022, we expanded to a larger location and rebranded as Little Black Dog, Culinary Market and Catering. This new space allows us to offer a broader retail experience, featuring an array of prepared foods, fresh grab-and-go lunches, and heat-and-serve family meals. We proudly provide options for gluten-free, vegetarian, and vegan diets, making wholesome, delicious meals accessible to everyone.

Kendra Smith, Chef and Owner of Little Black Dog, Culinary Market and Catering, brings a wealth of experience and a deep dedication to the culinary industry. Having worked alongside renowned chefs in Canada and abroad, Kendra’s passion lies in creating innovative dishes that combine quality, flavor, and convenience.

Kendra leads an incredible team of talented women who share her commitment to delivering exceptional food and service. Together, they strive to provide a welcoming and delicious culinary experience, reflecting the heart and soul of the Little Black Dog brand.